Porridge Mix - Buckwheat

For 1 portion: Heat 1 tsp (plant-based) butter or oil in a small saucepan over medium heat. Add 100g porridge mix and stir for 3 minutes. Optionally add spices. Add 200ml (plant-based) milk and 100ml water and bring to a boil over high heat. Turn off the stove and continue stirring for 10 minutes. If the porridge seems too thick, add a little more water or milk. Then remove from the heat, transfer to a bowl and enjoy with toppings of your choice.

Ingredients: Oats, roasted buckwheat, cinnamon, salt

Allergens:

Average nutritional values (per 100g):
Energy: 1533 kJ / 362 kcal
Fat: 4.6 g
thereof saturated fatty acids: 0.8 g
Carbohydrates: 67.0 g
thereof sugar: 2.0 g
Fiber: 10.4 g
Protein: 10.4 g
Salt: 0.4 g

You can find the shelf life of the individual products on their respective labels. Store in a cool, dry place.